Tasting note: Brilliant pale gold-yellow in the glass. The wine has refreshing aromas of citrus, pears and white peaches. The palate is full-bodied and well-structured with balanced fruit and acidity, a long finish and good ageing potential.
Food matches: Fresh seafood, sushi, Mediterranean inpired mezze, grilled chicken salad, grilled peach & apricot salad
Weingut Judith Beck Weissburgunder 2019 Burgenland, Austria
The Beck winery is a family estate in Gols, in northern Burgenland near lake Neusiedl. Traditionally, there were small mixed farms in the area, but they always grew vines as part of the agricultural diversity. In 1975 Matthias Beck took over from his father and started to focus on wine only, they started with 5 ha. Today the Beck estate has 15 ha of vines. In 2001 Judith took over responsibility for the cellar after gaining experience in France, Italy and Chile. In 2007 the conversion to biodynamic viticulture was started.