Tasting note: Poised and elegant Pinot with vivid red cherry and bramble fruit. Fleshy with a bright acidity and softened tannins.
Food matches: Mediterranean, rice dishes, chorizo, charcuterie, pulled pork, tamales
Weingut Andi Knauss, Pinot Noir 2018 Württemberg, Germany
Andi Knauss, who now is in his thirties, started to work together with his father at their family estate in the Remstal region, east of Stuttgart, in 2004 as the fourth generation. Vineyard land here is expensive, but Andi has slowly built up the estate parcel-by-parcel, sometimes just a row, and today he works 15 hectares of vineyards.