Giulio Armani, the master winemaker at the famous La Stoppa Estate, has decided to make wines under his own label. He created a brilliant blend of Malvasia, Ortega, Marsanne & other local varietals to make wonderful wine that is amber in colour, loads of character, dry, tannic with aromas of yellow plums, dried flowers & more.
Azienda Agricola DENAVOLO was created in 2005 and produces local and traditional wines in the province of Piacenza, on the hills that divide the Trebbia Valley from the Nure Valley, two tributary rivers of the Po.
We are a small family estate, located in the great plain of the Po with a continental climate, hot in the summer and cold in the winter.
The oldest vines were planted in 1975, on a farm that we manage completely. The plots are located between 350 and 400 meters of altitude on clay soil, fresh and very limestone.
Denavolo, Catavelo Bianco 2019 Emilia-Romagna, Italy
Producer: Azienda Agricola Denavolo
Origin: Emilia-Romagna, Italy
Grapes: 25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% local varietal
ABV: 10.5% ABV
Style: Orange (Light body skin contact white)
Bottle size: 750ml
Winemaking: Manually harvested, destemmed and fermented with indigenous yeast. Transferred to older oak barrels for three months to age. In total, about four months are spent on the skins No filtration nor fining, Zero Sulphites added during vinification or bottling
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