Delicious and very pretty Pinot Noir from high vineyards. A low intervention wine that captures the subtle fragrances of the variety - cherry blossom, raspberry and a touch of fennel, salty-fresh palate.


  • Organic


Food matches: Pan-fried lamb chops with minted pea salad, beef carpaccio, grilled meats or pasta

Celler Batlliu, Biu De Sorts Negre Finca Barreiro 2019 Costers del Segre, Spain

  • Run by Josep & Ramón with two other partners. They planted their first vineyards in 2007/2008 on an old agricultural plot near one of the first National Parks in Spain. There is an old tradition of viticulture in the area but most farmers converted to livestock because it was easier to farm. These guys want to recover the region’s reputation for good wine.