Mummy Wine Club logo

Mother Root, Ginger Switchel NV

Golden yellow colour, Mother Root Ginger is an intensely concentrated, ginger-flavoured drink. The nose is defined by the acetic acid notes as well as the fresh ginger and floral tones. The palate shows a complex flavour profile, with a powerful ginger hit, delicate apples and a touch of chilli, all perfectly balanced with natural mouthcoating sweetness and a fiery finish.

Origin:

Grape:

ABV:

Producer Profile

Founder Bethan Higson has worked in the wine trade for many years and is always in search of complexity and balance in her drinks. When she became pregnant, she turned all of her attention and skills to finding a non-alcoholic drink that was bold, flavoursome and not too sweet. Mother Root Ginger Switchel was born in Bethan’s kitchen in Peckham. Inspiration came from the world of drinking vinegars: delicious vinegar-based fermented beverages, with a rich history which dates back to Ancient Greece.

England
n/a
0%

Grape

Ingredients: Pressed Ginger Juice, Blossom Honey, Organic Apple Cider Vinegar and a touch of chilli

Region

n/a

Viticulture

n/a

Vinification

To enjoy at home: One-part Mother Root over ice with three-parts sparkling water and an orange wheel is the signature serve for a refreshing and reviving drink but the Ginger Switchel can also be enjoyed neat on the rocks. It can also offer a warming kick and an unusual twist to both non-alcoholic and alcoholic cocktails.

Food matching ideas:

Ideal as a pre-dinner apéritif

Try it with:

Celeriac Soup & Lemongrass Cocktail