Havlabari Cellars Mtsvane 2018 Kakheti, Georgia

Pale lemon hue

Fragrant aromas of ripe apple, apricot, peach and tropical fruit

Refreshing crisp acidity with layers of minerality

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About the Producer

The cradle of winemaking

Winemaking in Georgia stretches back over 8,000 years of history. According to archaeological evidence, the first Georgian wines were made and stored in earthenware vessels called qvevri (or kvevri). The qvevri is Georgia’s most important and best-known winemaking vessel, and it remains the centerpiece of traditional winemaking in Georgia.

 

Havlabari Cellars takes its name after the ancient prominent part of Tbilisi - Havlabar, which since the 11th century has been the cosmopolitan centre of the art, culture and wine trade of the capital.

 

The famous Wine Rise of Havlabar with its ornate cliffside balconies for centuries houses many wine bars and cellars.

The heritage of Havlabar is inspired by the painting of Vagharshak Eibekian.

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Mezze Dips

Wine & Food Matching Ideas

Mezze

 

Stuffed vine leaves

Hummus platter

Salads

Seafood pasta

Quiche

Roasted cauliflower

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Try it with

Serdakh

Aubergines and tomatoes

by 

Olia Hercules

This wine will go well with many different vegetarian dishes from pasta to grilled vegetables. This tasty dish would be delicious with fresh bread and butter and glass of chilled Mtsvane.