About the Producer
Tucked away in a small village just south of Chablis, Domaine Goisot are producing unbelievable wines
Family estate since the 14th Century. The wines are made only from their own grapes cultivated on the estate and are vinified and matured in their cellar which dates back to the 11th Century.
The family believe in the primacy of terroir and harvesting as late as possible to maximise the potential of the grapes and to give the best expression of terroir.
J-Hugues started working on the wines at the age of sixteen and has been described as the ‘Pope of Saint Bris’. The estate has worked in organic viticulture since 1993.
Wine & Food Matching Ideas
Recipe to try
Seared Scallops with Pea Purée
There are a plethora of recipes for this particular dish so a simple google search should suffice to land on your favourite version. The requirement is for the scallops to be seared to perfection creating that delicate crisp layer. Below is a link to a step by step guide to achieve that.