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Goisot, Exogyra Virgula 2018

Pale lemon hue

Crisp and refreshing but with incredible depth offering layers of citrus, toast, and lemongrass

Flinty, mineral, savoury seaside aromas

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About the Producer

Tucked away in a small village just south of Chablis, Domaine Goisot are producing unbelievable wines

Family estate since the 14th Century. The wines are made only from their own grapes cultivated on the estate and are vinified and matured in their cellar which dates back to the 11th Century.


The family believe in the primacy of terroir and harvesting as late as possible to maximise the potential of the grapes and to give the best expression of terroir.


J-Hugues started working on the wines at the age of sixteen and has been described as the ‘Pope of Saint Bris’. The estate has worked in organic viticulture since 1993.

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Cheese Selection

Wine & Food Matching Ideas

Fresh Seafood



Seared Scallops

Goats Cheese

Cheese Soufflé

Seared Scallops

Recipe to try

Seared Scallops with Pea Purée

There are a plethora of recipes for this particular dish so a simple google search should suffice to land on your favourite version. The requirement is for the scallops to be seared to perfection creating that delicate crisp layer. Below is a link to a step by step guide to achieve that.

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