Christmas Menu
25/12/21

Apéro:  

 Freshly baked gougères

& Domaine Breton, La Dilettante Brut NV

 

Starter:

Coquilles St Jacques

& Domaine de la Pepière, Clos des Briords 2020

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Main: 

Roasted Chicken with 40 cloves of garlic

& Domaine Didier Desvignes, Chiroubles 2019

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Dessert:

Cheese board

Tarte Tatin with vanilla ice cream

& Château Filhot, Sauternes 2010 

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