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Chateau Musar White 2012

Yellow-gold hue 

Honeyed, complex aromas reminiscent of an aged Sauternes woven with dried grass, oak, citrus, nuts

Dry, fresh, with an expansive generous flavour and long finish

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About the Producer

The jewel in Lebanon's crown

The wines of Chateau Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated from Lebanon’s high altitude Bekaa Valley for over 6,000 years.

From around 4,500 BC, the sea-faring Phoenicians (ancestors of the modern Lebanese) distributed their wines and vines throughout the Mediterranean, travelling as far as Cadiz (and possibly beyond) in their robust cedar boats.


Their resilience in the face of repeated invasion gave rise to the legend of ‘The Phoenix’. They also invented the alphabet to help keep records of their various transactions.

The ancient city of Baalbek in the northern Bekaa Valley, takes its name from the Phoenician fertility god, Baal. The Roman god Bacchus was in turn worshipped here and the temples built in his honour remain among the most perfectly preserved in the world.


The region’s wines are mentioned many times in the bible, with the first recorded evidence of wine transactions coming from Byblos (‘book’ in Greek, hence ‘Bible’) an historic fishing port north of Beirut.

French in origin, the Hochar (pronounced Hoshar) family arrived in Lebanon in the 12th century, ‘Preux Chevaliers’ and have remained there ever since.


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Roasted Chicken

Wine & Food Matching Ideas

Roast chicken




Spicy dishes

Grilled halloumi with roasted vegetables and cous cous

“There in no classic

 food pairing.

My wines match all the

foods of the world.”

- Serge Hochar

Roast chicken with orange, fennel, olive

Try it with

Roast chicken with orange, fennel, olives and herbed rice recipe


Diana Henry

This is a complex wine that becomes more layered and nuanced with each year it ages. Make sure to serve it at the right temperature (15C) which is warmer than most white wines are served, but it will reveal more aromas and have a better texture. I love this take on the classic roast chicken which echoes the mediterranean flavours found in the wine (citrus, spice,herbs, earthy, nutty).

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